Warm overhead still life of a freshly brewed cup of herbal ginseng tea in a dark ceramic mug, surrounded by dried red dates, goji berries, and sliced ginseng roots on a textured linen cloth.
Warm overhead still life of a freshly brewed cup of herbal ginseng tea in a dark ceramic mug, surrounded by dried red dates, goji berries, and sliced ginseng roots on a textured linen cloth.
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We have received your request and our herbalists are already preparing your botanical blend with meticulous care. Your complete receipt and tracking summary have been dispatched to your email address.

Close-up macro shot of hot water pouring from a copper kettle into a glass teapot filled with whole goji berries, ginseng root, and red dates, rising gentle steam.
Close-up macro shot of hot water pouring from a copper kettle into a glass teapot filled with whole goji berries, ginseng root, and red dates, rising gentle steam.
Brewing Notes

Steeping your first cup

While your tea journeys to your doorstep, prepare for an unhurried restorative pause. We recommend steeping one portioned sachet in eight ounces of freshly boiled spring water, letting the roots and berries gently unfurl for six minutes.

The gentle sweetness of red dates and longan balances the deep vitality of ginseng and maca. Every portion can be resteeped up to three times throughout your day without fading.

Need help with your order?

Our customer care team is standing by to answer delivery questions, advise on steeping methods.